Seventy-five percent of the world’s fresh water is stored in glaciers, but scientists predict climate change will cause some of the world’s largest glaciers to completely melt by 2030. What effect will this have on our daily lives? With global warming falling low on a national list of American concerns, it’s time to take a deeper look at what could be a global calamity in the making.
In this image-filled talk, Yann Arthus-Bertrand displays his three most recent projects on humanity and our habitat — stunning aerial photographs in his series “The Earth From Above,” personal interviews from around the globe featured in his web project “6 billion Others,” and his soon-to-be-released movie, “Home,” which documents human impact on the environment through breathtaking video.
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Irena Salina’s award-winning documentary investigation into what experts label the most important political and environmental issue of the 21st Century – The World Water Crisis.
Salina builds a case against the growing privatization of the world’s dwindling fresh water supply with an unflinching focus on politics, pollution, human rights, and the emergence of a domineering world water cartel.
Interviews with scientists and activists intelligently reveal the rapidly building crisis, at both the global and human scale, and the film introduces many of the governmental and corporate culprits behind the water grab, while begging the question “CAN ANYONE REALLY OWN WATER?”
Beyond identifying the problem, FLOW also gives viewers a look at the people and institutions providing practical solutions to the water crisis and those developing new technologies, which are fast becoming blueprints for a successful global and economic turnaround.
Michael Pollan is one of the nation’s leading writers and thinkers in this country on the issue of food. He is author of several books about food, including The Botany of Desire, The Omnivore’s Dilemma and his latest, In Defense of Food: An Eater’s Manifesto. In light of what he calls the processed food industry’s co-option of “sustainability” and its vast spending on marketing, Pollan advises to be wary of any food that’s advertised.